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At the enterprise the uniform system of technological, microbiological control for output maintenance in strict conformity with requirements of standards, compoundings and technological instructions is created. Manufacture completely natural dairy production became a priority for the enterprise. For this purpose the basic efforts of the enterprise are concentrated to quality assurance on all technological chain. To control are subject: arriving raw materials, materials and container, technological processes of development of production, modes and quality of a sink, equipment disinfection.
Milk arriving on the enterprise is checked on fat content, acidity and mechanical impurity, bacterial obsemenennost, especially carefully – on the possible maintenance of radio nuclides.
All is together taken allows to let out non-polluting, tasty and useful production which is packed into modern, practical and hygienic packing.